Mochi Making

Mochi is made by rice pounding, and is a fun, yet traditional, Japanese activity. Suitable for all the family, the end result is also delicious!

Enjoy making two different types of sweet mochi – red bean paste filled, and soy powder. And then eat your fill, with mochi to take home too. 

We also offer a translation and transport service as a package for the activity if you would like to enjoy more of the Japanese explanation or need support to reach the rural location for the workshop. 

Interested?