HOKKAIDian Homestead is one of the most stunning settings you will find in Hokkaido. Spacious views of Mount Usu and Showashinzan and the shelter of Date bay, make for a perfect spot all year round.
The culinary workshops offered here are of a once-in-a-lifetime level. EVERY ingredient is locally sourced, and many of the base sources, drinks or flavours are created right at the homestead. Receive cooking instruction, whilst also getting to know the homestead’s friendly local owners, Ian and Noriko.
There are full day, half day and seafood options for workshops, so if you are visiting the Lake Toya or Mount Usu area, this is one of our recommended stops.
Interested?