Enjoy Japanese food and culture in this amazing culinery experience. Learn how to make your own soba noodles from scratch on a Japanese farm, where all of the ingredients are locally produced. From kneading the flour, to rolling your own dough and cutting your noodles – right through the cooking and eating your own creation – this is a wonderful experience. Get behind the scenes in a local kitchen and compare your own noodles to those made by an experienced chef.
Interested?